Easy Meatloaf Recipe2014-11-05
- Servings : 6
- Prep Time : 10m
- Cook Time : 1:10 h
- Ready In : 1:20 h
An easy and basic meatloaf recipe that’s tasty and moist. If you have leftovers you can make it into a sandwich the next day. I add sweet potato to it and it really gives it great flavor. You can add other veggies too (zucchini, garlic, green peppers, etc.). Seasoned breadcrumbs are a must for this recipe. Enjoy!
Preheat your oven to 350 degrees F.
In a large bowl, combine the meat, egg, onion, sweet potato, milk and breadcrumbs. Add in some of the ketchup, salt and pepper and olive oil. Mix together and place in a lightly greased 5x9 inch loaf pan.
Sprinkle the brown sugar to the top of the meat and add some ketchup (I like to make a zigzag with it).
Bake at 350 degrees F for around an hour and 10 minutes (check your meat at the 1 hour mark). Serve warm.