Buckeye Balls

2013-08-13
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 60m

Definitely for peanut butter lovers… Every year for the holidays, my friend Katie makes buckeye balls. I always end up asking her for more. This recipe is a modified version of Katie’s (Katie adds rice crispee treats to hers). Delicious!

Ingredients

  • 1 stick of butter
  • 3 cups powdered sugar
  • 2 cups peanut butter
  • semisweet chocolate chips (Ghiradelli works best)

Method

Step 1

Combine butter, powdered sugar, and peanut butter in large bowl.

Step 2

Roll into small balls and place on wax paper. Place in freezer for approximately 30 minutes.

Step 3

Dip into melted chocolate (use a toothpick), refrigerate or freeze until they set up.

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