- Yield : 12 triangles
- Servings : 4
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
This is a simple Spanakopita recipe that’s quick to make and tastes great. Spanakopita is a classic Greek favorite that is served as either an appetizer or you can make it your main meal. Since feta cheese is a bit salty, there is no need to add salt to this recipe!
Mix 1 egg, spinach, cottage cheese, and feta cheese in a medium sized bowl.
Spread out the roll of phyllo dough. Separate one sheet and brush on butter and olive oil mixture. Add a second sheet of phyllo dough and brush on mixture.
Add 2 spoonfuls of spinach mixture to phyllo dough and begin to fold into a triangle.
Place on baking sheet and brush egg on top of triangles. Bake on 350 degrees for 15 minutes. That's it!
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