Arugula Salad with Goat Cheese, Candied Walnuts and Egg
2014-03-02
- Prep Time : 15m
- Cook Time : 5m
- Ready In : 20m
Delicious arugula salad recipe with a nice mix of bitter, sweet and crunchy! Even more delicious when you add an egg.
Ingredients
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1/4 cup candied walnuts
- 1/4 cup goat cheese, crumbled
- 1 egg
- baby arugula
Method
Step 1
In a large salad bowl, combine arugula, goat cheese and candied walnuts.
Step 2
In a small skillet, add olive oil and fry an egg (over medium or however you like).
Step 3
Place egg on top of arugula and drizzle with olive oil and balsamic vinegar. Add salt and pepper to taste.
Recipe Type: Salads, Side Dishes
Ingredients: arugula, balsamic vinegar, candied walnuts, egg, goat cheese, olive oil
Average Member Rating
(5 / 5)
1 people rated this recipe
2,452 views
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