Arugula Salad with Goat Cheese, Candied Walnuts and Egg2014-03-02
- Prep Time : 15m
- Cook Time : 5m
- Ready In : 20m
Delicious arugula salad recipe with a nice mix of bitter, sweet and crunchy! Even more delicious when you add an egg.
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1/4 cup candied walnuts
- 1/4 cup goat cheese, crumbled
- 1 egg
- baby arugula
In a large salad bowl, combine arugula, goat cheese and candied walnuts.
In a small skillet, add olive oil and fry an egg (over medium or however you like).
Place egg on top of arugula and drizzle with olive oil and balsamic vinegar. Add salt and pepper to taste.