Stuffed Portobello Mushrooms2014-05-08
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
Portobello mushrooms are delicious and good for you. They are rich in disease-fighting phytochemicals and contain high levels of zinc which helps boost the body’s immune function.
This stuffed Portobello mushroom dish can be served alone or as a side. It is super easy to make and tastes absolutely delicious. You can modify this recipe by using different cheeses.
- 2 large Portobello mushroom caps, rinsed and stems removed
- 1/4 cup breadcrumbs (Italian style)
- 1/4 package Boursin cheese with herbs
- 1/2 cup shredded manchego cheese
- 1 tablespoon olive oil
Preheat the oven to 400 degrees F. Prepare a baking pan by lightly greasing it.
Stir the Boursin, manchego, breadcrumbs and olive oil together in a small bowl.
Place mushrooms on the baking pan and stuff with the cheese mixture.
Place in oven, and bake until the cheese melts, about 15 minutes. Serve hot.
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