Stuffed Portobello Mushrooms2014-05-08
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
Portobello mushrooms are delicious and good for you. They are rich in disease-fighting phytochemicals and contain high levels of zinc which helps boost the body’s immune function.
This stuffed Portobello mushroom dish can be served alone or as a side. It is super easy to make and tastes absolutely delicious. You can modify this recipe by using different cheeses.
- 2 large Portobello mushroom caps, rinsed and stems removed
- 1/4 cup breadcrumbs (Italian style)
- 1/4 package Boursin cheese with herbs
- 1/2 cup shredded manchego cheese
- 1 tablespoon olive oil
Preheat the oven to 400 degrees F. Prepare a baking pan by lightly greasing it.
Stir the Boursin, manchego, breadcrumbs and olive oil together in a small bowl.
Place mushrooms on the baking pan and stuff with the cheese mixture.
Place in oven, and bake until the cheese melts, about 15 minutes. Serve hot.
Average Member Rating
(4 / 5)
5 people rated this recipe