Wild Salmon Salad with Tomato, Onion and Avocado2014-03-07
- Servings : 2
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 20m
This salmon salad is delicious. I learned the recipe from my mother in law and have modified it a bit. The first time she made it I completely fell in love. I especially love the crunch from the onions. Easy and quick!
This is the salmon I use (from Costco):
- 1 can of Wild Alaskan Salmon (I get mine at Costco, see picture above)
- 1/2 avocado, chopped
- 1/2 onion, chopped
- 1 tomato, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- pinch of salt
- crackers (I use thin salted Matzos)
In a large bowl, gently toss together the salmon, avocado, tomato and onion.
Add lemon juice, salt, olive oil and stir to combine.
Serve over crackers (or you can serve over lettuce and eat it like a lettuce wrap).